Every year in Puglia there are numerous eno-gastronomic events, which characterize each territory, are aimed at rediscovering and keeping alive the festivals linked to the products of the land, to culture and popular music, to faith and to ancient artisanal work.
Among them, the festivals are the right occasion for all those who love typical products and authentic flavors, who wish to embark on a journey of culture of good food immersed in the culture, traditions and folklore of Puglia.
Often the festival is linked to the feast of the Patron Saint or is born to remember the historical and tourist peculiarity of the place.
A bit of traditional music, typical dishes, and historical clothes are the perfect ingredients for an engaging and unrepeatable public event.
The events, festivals and events, realized in the different territories of the Apulian provinces, represent the ideal opportunity to get to know the evocative historical centers, the local handicraft, the agri-food products, enrich the Pugliese reality of memorable shows.